There’s only one reasonable option, the delightfully Austrian-sounding Wine & More.
It’s a comfortable and snazzy wine, cheese and specialty food shop/café with a decent sized offering of wines by the glass. I tried three but only took notes on two cuvees:
Reinisch Reserve 2007 – A cabernet sauvignon/merlot blend from the Johanneshof Reinisch Estate, located just 30 km south of Vienna in the village of Tattendorf in Austria’s Thermenregion region. It’s a beautiful shade of ruby, with blackberry on the nose and delightfully chocolaty on the finish. Well-balanced and slightly edgy tannins give it some backbone to store well for the next few years. That’s what I convinced myself when I decided to take a bottle home. Reinisch is particularly known as one this area’s best red wine producers. Their website is here.
Gesselman Opus Eximium 2007 Cuvee No. 20 – This was certainly more ‘Austrian’ in style, given its composition: 60% blaufrankisch, 20% St. Laurent and 20% zweigelt. These aren’t reds you see everyday – unless you’re regularly passing through eastern Slovenia, western Hungary or southeastern Austria. But they do work together exceptionally well. More on Gesselman, from Austria’s Mittelburgenland, is here.
Oh, and there’s also a little smoking booth inside, a clean one, where you can enjoy your over-priced Monte Cristo.