Jake’s Sunday post challenge suggestion this week is delicious. That was easy to find because it was one of the few pics in my flickr stream tagged with the word.
I thoroughly enjoyed this last March at a restaurant in Istanbul – sole baked in salt. Succulent, perfectly cooked, with just the right hint of saltiness. Delicious! This was the first time I tried it, but it’s not a process unique to Turkey. I’ve seen it on menus in Spain, Italy, France and Greece. Jake: Anything similar in or around Manila?
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