At Zlatan Otok our philosophy starts in the vineyard because my father was producing a small yield, less than half kilo per one plant. As a result, our wines are extra full bodied and I think good, good wines all over, not just because they are Croatian wines. We make wine with passion because my father loved making wine. Also, my brother and I love making wine.
We don’t release red wines before three years. The best wine is five or six years old when it leaves our winery. Our philosophy is the best drinking wine is from five to 10 years.