Slovenia Wine Notes: Mic on Slovenia’s Long Overlooked Wines

For those of you who need a refresher (or are just eager to learn!), in Slovenian č, š and ž are pronounced “ch”, “sh”, and “zh”. ‘J’ is soft, as in the ‘y’ in you. So Goriška is pronounced Go Reesh Kah. (As for the tongue-twisting ‘lj’: whenever you see those two letters together in that order as in the capital city’s name Ljubljana, it’s easier to just pretend that the ‘j’ isn’t there.)
In a story on Mic today, Why Slovenian wines — which rival the ones from Italy and France — have long been overlooked, correspondent Brandon Presser mentions the silver lining that being overshadowed has brought to Slovenian wines in general, and those in the western Goriška Brda district along the border with Italy’s Collio in particular:

Although the years of hardship behind the border significantly hampered the development of Slovenia’s reputation in the wine industry, the political setback is now proving to be a boon for locals as a passion for purity is rekindled, and our penchant for all things small batch continues to be upwardly trending. By completely missing out on the advent of the modern wine industry over the last 50 years, Slovenia never adulterated its production method with chemicals to satiate the growing international demand. Today, there’s no switch or gauge that the Brda winemakers need to reset or recalibrate to return to more organic means of creation. Without the opportunity to make a departure, they’re now ironically ahead of the curve.

Read the rest. Or discuss on Facebook.

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