There’s only one reasonable option, the delightfully Austrian-sounding Wine & More.
It’s a comfortable and snazzy wine, cheese and specialty food shop/café with a decent sized offering of wines by the glass. I tried three but only took notes on two cuvees:
Reinisch Reserve 2007 – A cabernet sauvignon/merlot blend from the Johanneshof Reinisch Estate, located just 30 km south of Vienna in the village of Tattendorf. It’s a beautiful shade of ruby, with blackberry on the nose and delightfully chocolaty on the finish. Well-balanced and slightly edgy tannins give it some backbone to store well for the next few years. That’s what I convinced myself when I decided to take a bottle home. Reinisch is particularly known as one this area’s best red wine producers. Their website is here.
Gesselman Opus Eximium 2007 Cuvee No. 20 – This was certainly more ‘Austrian’ in style, given its composition: 60% blaufrankisch, 20% St. Laurent and 20% zweigelt. These aren’t reds you see everyday – unless you’re regularly passing through eastern Slovenia, western Hungary or southeastern Austria. But they do work together exceptionally well. More on Gesselman is here.
Oh, and there’s also a little smoking booth inside, a clean one, where you can enjoy your over-priced Monte Cristo.